The Eger wine region is famous for its historical traditions and special wines, of which Bikavér is one of the most significant and well-known. It is one of the emblematic wines of the wine region, which has played a decisive role in the local wine culture for centuries. This wine not only represents the winemaking traditions, but also expresses the uniqueness of the region, which is given by the different grape varieties and the special microclimate.

This is how I know you, Bikavér :) Bikavér typically shows the dominance of cool, tart fruits, such as blueberries, cherries or blackberries, which appear refreshingly in both the aroma and the taste. The tight acid structure of the wine plays a decisive role in creating balance, which adds freshness and vigor to the overall picture. This marked acid backbone is delicately complemented by the velvety texture of the wine, which blends silky into the structure at the end of the sip. The tannins are well integrated and restrained, so they do not dominate the taste sensation, but rather subtly support the complexity and elegance of the wine. Overall, Bikavér is a balanced wine striving for harmony, where fruitiness, acids and tannins gently blend together.

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